Card image cap

πŸ›Ž Check In/Out Information

  • Check in is from 14H00 and check out is at 11H00. Late check out is subject to chalet availability and a surcharge during peak times. Please enquire at the bar.
  • Positive identification in the form of a passport, driver's license or identity book may be required at check in. The Chalets may from time to time be subject to routine enhancements, maintenance and upgrades without prior notice.
  • Bookings may only be made by persons who are at least 18 years of age. Accommodation may not be transferred and/or sold to any third party without the prior written consent of the farm management.

Card image cap

πŸ“’ General Rules

  • Respect Animals Observe from a distance. Don’t feed, chase, or touch farm animals or wildlife β€” it can stress them out or harm their health.
  • Follow Farm Rules and Signs Every farm is different. Follow posted signs and the farmer’s instructions to keep yourself and the land safe.
  • No dogs allowed in the guest house
  • Swimming towels to rent in case you forgot
  • R100 deposit on plastic glasses
  • Bedside lamps behind the headboard in the chalets
  • We sell: Wood, charcoal, blitz and ice.
  • NO GLASS GLASSES ALLOWED AT POOLS
  • NO BATH/CHALET TOWELS ALLOWED AT POOLS
  • NO OWN ALCOHOL AT THE BAR


Card image cap

πŸ— Food & Braai Amenities

  • Ready made meals such as lasagne, pizza, wraps, pies, pastas and other food items are available at the Food Court.



    Please note that food items are subject to change at any time without notice. Always enquire at the bar for the selection of foods available.

    *Image is for illustration purposes only. Image may differ from actual product. Please enquire at the bar


  • Ice, Wood, Charcoal & firelighters are available from the bar.



    *Image is for illustration purposes only. Brand availability may differ. Please enquire at the bar


Card image cap

🌳 The Environment

  • Please throw your cigarette buds in a dustbin and help pick up cigarette buds that you see on the floor and dispose of them in a dustbin, help keep the farm clean.
  • We use septic tanks. No condoms, earbuds or any inorganic substances to be flushed down toilets.
  • Do Not Litter Take your trash with you or use provided bins. Waste harms animals, pollutes water, and ruins the beauty of nature.
  • Use Water Wisely Conserve water when showering, washing hands, shaving, washing dishes. It’s a precious resource, especially on the farm.
  • Avoid Harmful Chemicals Use eco-friendly products and don’t pour chemicals into the soil or water sources. They can disrupt delicate ecosystems.
  • Respect the Soil Soil is more than dirt β€” it’s a living ecosystem. Don’t dig, compact, or contaminate it unnecessarily.
  • Avoid Harmful Chemicals Use eco-friendly products and don’t pour chemicals into the soil or water sources. They can disrupt delicate ecosystems.
  • Support Sustainable Practices Buy local, organic, or regenerative produce when you can. It supports eco-conscious farming and reduces your carbon footprint.
  • Leave No Trace Take only memories, leave only footprints β€” and even those should be gentle!


Card image cap

🐢 Farm Pet Policy

  • All pets must be supervised at all times and remain under the owner’s control.
  • Owners are responsible for cleaning up after their pets. Waste must be properly disposed of in designated areas or bins.
  • Aggressive behavior is not tolerated. Pets showing aggression toward people or animals may be asked to leave the premises.
  • Limit of 2 pets per visitor group, unless prior arrangements are made.
  • No excessive barking or noise. Owners may be asked to remove noisy pets from the premises.
  • Certain areas may be off-limits to pets. Please observe signage and staff instructions.
  • The farm is not liable for pet injuries or incidents. Owners accept full responsibility for their pets and any damages caused.


Card image cap

πŸ“† Bookings Policy

  • Reservation Requirements:
        Guests must provide a valid name, contact information, and credit card details (only applicable to international guests) to confirm a reservation.
  • Advance Booking:
        Reservations can be made up to 6 months in advance and are subject to availability.
  • Deposit Policy:
        A deposit may be required at the time of booking, depending on the type of reservation.
  • Cancellation Policy:
        Cancellations made within 24 hours of the reservation may incur a cancellation fee.
  • No-Show Policy:
        Failure to arrive without prior notice may result in a no-show fee and cancellation of the reservation.
  • Modification Policy:
        Changes to reservations must be made at least 72 hours in advance and are subject to availability.
  • Group Reservations:
        Special terms may apply for group bookings of 5 or more guests. Please contact us directly.
  • Age Requirement:
        Guests must be at least 18 years old to make a reservation.
  • Payment Methods:
        We accept major credit/debit cards and other approved payment methods.
  • Special Requests:
        While we do our best to accommodate special requests, they are not guaranteed.


Card image cap

πŸ’‘ Power Outages / Loadshedding

  • The farm is equipped with solar backup in the event of a power outage or loadshedding. Please note that chalets do not have power during this time, however, the bar has power


Card image cap

πŸ’§ Natural Borehole Water

  • There is no need to bring bottled water to the farm.

    The farm's water has some of the most delicious natural water that is tested periodically to ensure it is always delicious to drink and top quality for our guests


Card image cap

Emergencies & Nearby Hospitals

  • The nearest Private hospitals are:

    Netcare Montana Hospital
    (35.1 km from the farm - Highway) and

    Life Eugene Marais Hospital
    (35.3km from the farm - Old Warmbaths Road)



    The nearest State Hospital is:

    Jubilee District Hospital (Hammanskraal) (14 km from the farm)



    Most guests have medicines available on the farm so if you require anything please reach out to your fellow guests or contact management who will be able to assist you should you have forgotten something at home.